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17. Thursday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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17. Thursday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Mutton Hash a la Zingara, 652.
Lima Beans, 952.
Small Brioches, 1202.
Oysters a la Poulette, 383.
Macaroni Napolitaine, 957.
Chicken Salad, 1044.
Cherry Tarts, 1111..
Oysters, 298.
Busecca, 7,
Celery, 290. Olives.
Salmon a la Genoise, 306.
Boiled Turkey, Oyster sauce, 797.
Spinach a l'Anglaise, 940.
Lamb Steak, puree of Peas, 716.
Potatoes a la Parisienne, 986.
Woodcock sur Canape, 871.
Hot Savarin, 1198.
Coffee, 1349.
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