The feeding of puppies is all important, and, unless they have plenty of food sufficiently nourishing to allow of a proper growth, it is impossible that they should become what they might be if fed with the best materials for the purpose. From the time of weaning to the end of the third month, when a decision must be arrived at. as to their subsequent management, very little deviation is required from the plans described on page 191; that is, the puppies should be fed every four hours upon the thickened broth made from sheep's head, and thickened milk alternately. After that time, however, their food must be given them rather stronger and of a somewhat different nature, as we shall find in its proper place. This food will be required for any kind of dog, but a single puppy may very well be reared upon thickened milk, with the scraps of the house m addition, including bones, which it will greedily pick, and any odds and ends which are left on the plates.

Regularity of feeding in puppies, as in adult animals, is of the utmost importance; and it will always be found that if two puppies are equally well reared in other respects, and one fed at regular hours, while the other is only supplied at the caprice of ser-vants, the former will excel the latter in size and health, as well as in the symmetrical development of the body. It is also very necessary to avoid leaving any part of one meal in the pans or feeding-troughs until the next, as nothing disgusts the dog more than seeing food left in this way. The moment the puppies fill themselves take away the surplus; and, indeed, it is better still to anticipate them by stopping them before they have quite done. All this requires considerable tact and experience, and there are very few servants who are able and willing to carry out these directions fully.