This section is from the book "The Manufacture Of Boots And Shoes: Being A Modern Treatise Of All The Processes Of Making And Manufacturing Footgear", by F. Y. Golding. Also available from Amazon: The Manufacture Of Boots And Shoes.
The measures given below are for three fitting.
Length (Paris points). | Length (centimetres). | Instep. | Heel. | Ankle. | Leg. | |
39 | 26 | 21 2/3 | 23 | 31 | 21 | 22 |
45 | 30 | 21 1/3 | 25 2/3 | 35 | 23 2/3 | 24 2/3 |
36 | 24 | 19 1/3 | 21 | 28 | 19 | 212/3 |
39 | 26 | 20 2/3 | 22 1/3 | 30 | 20 1/3 | 23 |
27 | 18 | 16 | 17 2/3 | 23 | 15 2/3 | 18 |
33 | 22 | 18 2/3 | 20 1/3 | 27 | 18 1/3 | 20 2/3 |
 
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