Constituents Of Milk
Description
This section is from the book "Hill's Manual Of Social And Business Forms: A Guide To Correct Writing", by Thos. E. Hill. Also available from Amazon: Hill's Manual Of Social And Business Forms: The How-To-Do-Everything Book Of Victorian America.
Constituents Of Milk
Of 1,000 parts of milk there are various constituent substances as follows.
Constituents. | |
Water.............. | 840 |
Milk-Sugar........... | 45 |
Butter............... | 40 |
Caseine............. | 40 |
Phosphate of Line...... | 17 |
Chloride Potassium.... | 9 |
Phosphate Magnesia... | 4 |
Free Soda........... | 3 |
Common Salt........ | 3 |
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