This section is from the book "Hill's Manual Of Social And Business Forms: A Guide To Correct Writing", by Thos. E. Hill. Also available from Amazon: Hill's Manual Of Social And Business Forms: The How-To-Do-Everything Book Of Victorian America.
The cost of producing a pound of pork depends upon the cost of corn per bushel, as follows:
Corn per Bushel in Cents. | Will make the cost of pork per hundred. |
12 1/2 cts...... | 81.50 |
15......... | 1.78 |
17......... | 2.00 |
20......... | 2.38 |
22......... | 2.62 |
25......... | 2.96 |
30......... | 3.57 |
33......... | 3.92 |
35......... | 4.00 |
38......... | 4.52 |
40................... | 4.76 |
42.................... | 5.00 |
45.................... | 5.35 |
50.................... | 5.95 |
55.................... | 6.54 |
60...:...... | 7.14 |
65.................... | 7.14 |
70.................... | 8.57 |
 
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