Nutrition In Wheat Flour
Description
This section is from the book "Hill's Manual Of Social And Business Forms: A Guide To Correct Writing", by Thos. E. Hill. Also available from Amazon: Hill's Manual Of Social And Business Forms: The How-To-Do-Everything Book Of Victorian America.
Nutrition In Wheat Flour
Of 100 parts of wheat flour "Boussingault's scale of nutritive equivalents" shows how many parts of other foods it takes to equal the same. Thus:
Name of Food. | Number of Put. |
Turnips................. | 1,335 |
Whiete Cabbage......... | 810 |
Carrots................. | 777 |
Potatoes................ | 313 |
Barley................. | 177 |
Maize.................. | 130 |
Barley................. | 130 |
Barley Meal............. | 119 |
Oats................... | 117 |
Rye........ | 111 |
Buckwheat.............. | 108 |
Wheat....... | 107 |
Wheat Flour... | 100 |
Peas........ | 67 |
Beans.................. | 44 |
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