Sweetness Percentange in Various Products
Description
This section is from the book "Hill's Manual Of Social And Business Forms: A Guide To Correct Writing", by Thos. E. Hill. Also available from Amazon: Hill's Manual Of Social And Business Forms: The How-To-Do-Everything Book Of Victorian America.
Sweetness Percentange in Various Products
Name of Article. | Per Cent of Sweet |
Sugar Cane............. | 18 |
Sugar Beet............. | 10 |
Sorghum............... | 9 1/2 |
Corn in Tassel.......... | 3 1/4 |
Maple Sap............. | 2 1/2 |
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