A. C. Younglove had found such very early sorts as Alexander and Amsden excellent for home use, but not profitable for market. The insects and birds made heavy depredations on them. While nearly all very early and high-colored sorts suffer largely from the birds, the Rivers, a white peach, does not attract them, and hence it may be profitable for market if skillfully packed; rough and careless handling will spoil the fruit. He added that the Wheatland peach sustains its high reputation, and he thought it the best of all sorts for market, ripening with Late Crawford. It is a great bearer, but carries a crop of remarkably uniform size, so that it is not often necessary to throw out a bad specimen. This is the result of experience with it by Mr. Rogers at Wheatland, in Monroe County, and at his own residence in Vine Valley. S. D. Willard confirmed all that Mr. Younglove had said of the excellence of the Rivers peach. He had ripened the Amsden for several years, and found it about two weeks earlier than the Rivers, and he thought if the Amsden were properly thinned, it would prevent the common trouble of its rotting; such had been his experience. E. A. Bronson, of Geneva, objected to making very early peaches prominent for marketing, as purchasers would prefer waiting a few days to paying high prices for the earliest, and he would caution people against planting the Amsden too largely, and its free recommendation might mislead. May's Choice was named by H. E. Hooker as a beautiful yellow peach, having no superior in quality, but perhaps it may not be found to have more general value than Early and Late Crawford. It is scarcely distinguishable in appearance from fine specimens of Early Crawford. W. C. Barry was called on for the most recent experience with the Waterloo, but said he was not at home when it ripened, but he learned that it had sustained its reputation. A. C. Younglove said that the Salway is the best late peach, ripening eight or ten days after the Smock. S. D. Willard mentioned an orchard near Geneva, consisting of 25 Salway trees, which for four years had ripened their crop and had sold for $4 per bushel in the Philadelphia market, or for $3 at Geneva--a higher price than for any other sort--and the owner intends to plant 200 more trees. W. C. Barry said the Salway will not ripen at Rochester. Hill's Chili was named by some members as a good peach for canning and drying, some stating that it ripens before and others after Late Crawford. It requires thinning on the tree, or the fruit will be poor. The Allen was pronounced by Mr. Younglove as an excellent, intensely high-colored late peach.