At the Parkes Museum of Hygiene, London, Dr. Robert J. Lee recently delivered a lecture on the above subject, illustrated by experiments.

The author remarked that he could not better open up his theme than by explaining what was meant by disinfection. He would do so by an illustration from Greek literature. When Achilles had slain Hector, the body still lay on the plain of Troy for twelve days after; the god Hermes found it there and went and told of it--"This, the twelfth evening since he rested, untouched by worms, untainted by the air." The Greek word for taint in this sense was sepsis, which meant putrefaction, and from this we had the term "antiseptic," or that which was opposed to or prevented putrefaction. The lecturer continued:

I have here in a test tube some water in which a small piece of meat was placed a few days ago. The test tube has been in rather a warm room, and the meat has begun to decompose. What has here taken place is the first step in this inquiry. This has been the question at which scientific men have been working, and from the study of which has come a valuable addition to surgical knowledge associated with the name of Professor Lister, and known as antiseptic. What happens to this meat, and what is going on in the water which surrounds it? How long will it be before all the smell of putrefaction has gone and the water is clear again? For it does in time become clear, and instead of the meat we find a fine powdery substance at the bottom of the test tube. It may take weeks before this process is completed, depending on the rate at which it goes on. Now, if we take a drop of this water and examine it with the microscope, we find that it contains vast numbers of very small living creatures or "organisms." They belong to the lowest forms of life, and are of very simple shape, either very delicate narrow threads or rods or globular bodies. The former are called bacteria, or staff-like bodies; the latter, micrococci. They live upon the meat, and only disappear when the meat is consumed.

Then, as they die and fall to the bottom of the test tube, the water clears again.

Supposing now, when the meat is first put into water, the water is made to boil, and while boiling a piece of cotton wool is put into the mouth of the tube. The tube may be kept in the same room, at the same temperature as the unboiled one, but no signs of decomposition will be found, however long we keep it. The cotton wool prevents it; for we may boil the water with the meat in it, but it would not be long before bacteria and micrococci are present if the wool is not put in the mouth of the test tube. The conclusion you would naturally draw from this simple but very important experiment is that the wool must have some effect upon the air, for we know well that if we keep the air out we can preserve meat from decomposing. That is the principle upon which preserved meats and fruits are prepared. We should at once conclude that the bacteria and micrococci must exist in the air, perhaps not in the state in which we find them in the water, but that their germs or eggs are floating in the atmosphere. How full the air may be of these germs was first shown by Professor Tyndall, when he sent a ray of electric light through a dark chamber, and as if by a magician's wand revealed the multitudinous atomic beings which people the air.

It is a beautiful thing to contemplate how one branch of scientific knowledge may assist another; and we would hardly have imagined that the beam of the electric light could thus have been brought in to illumine the path of the surgeon, for it is on the exclusion of these bacteria that it is found the success of some great operation may depend. It is thus easy to understand how great an importance is to be attached to the purity of air in which we live. This is the practical use of the researches to which the art of surgery is so much indebted; and not surgery alone, but all mankind in greater or less degree. Professor Tyndall has gone further than this, and has shown us that on the tops of lofty mountains the air is so pure, so free from organisms, that decomposition is impossible.

Now, supposing we make another experiment with the test tube, and instead of boiling we add to its contents a few drops of carbolic acid; we find that decomposition is prevented almost as effectually as by the use of the cotton wool. There are many other substances which act like carbolic acid, and they are known by the common name of antiseptics or antiseptic agents. They all act in the same way; and in such cases as the dressing of wounds it is more easy to use this method of excluding bacteria than by the exclusion of the air or by the use of cotton wool. We have here another object for inquiry--viz., the particular property of these different antiseptics, the property which they possess of preventing decomposition. This knowledge is very ancient indeed. We have the best evidence in the skill of the Egyptians in embalming the dead. These substances are obtained from wood or coal, which once was wood. Those woods which do not contain some antiseptic substance, such as a gum or a resin, will rot and decay. I am not sure that we can give a satisfactory reason for this, but it is certain that all these substances act as antiseptics by destroying the living organisms which are the cause of putrefaction.

Some are fragrant oils, as, for example, clove, santal, and thyme; others are fragrant gums, such as gum bezoin and myrrh. A large class are the various kinds of turpentine obtained from pine trees. We obtain carbolic acid from the coal tar largely produced in the manufacture of gas. Both wood tar, well known under the name of creosote, and coal tar are powerful antiseptics. It is easy to understand by what means meat and fish are preserved from decomposition when they have been kept in the smoke of a wood fire. The smoke contains creosote in the form of vapor, and the same effect is produced on the meat or fish by the smoke as if they had been dipped in a solution of tar--with this difference, that they are dried by the smoke, whereas moisture favors decomposition very greatly.