It is of importance to those whose business it is to look after or engage in building operations, that they should early learn what to look out for in each material. Of course, a man only becomes a judge of bricks, or timber, or stone by experience; but he is far better able to take the benefit of experience when it comes to him if he knows from the first to what points to direct attention. Wherefore I make no apology for trying to put before you the points of a good brick, and in doing so I shall partly quote from a memorandum published now a good many years ago by the Manchester Society of Architects.

A good brick is uniform in size; standard, 9 by 4½ by 2½ in.; weight about 7 lb. each = 110 lb. per foot cube; is rectangular, true faced, but only one end and one side need be smooth; has no print sinking on either face, but a hollow on one or both beds. When saturated with water, a brick should not absorb more than 20 per cent, of its own weight of water, should absorb it reluctantly, and part with it freely at ordinary temperatures. It should be uniformly burnt, should be sound, free from cracks, flaws, stones, lumps of any kind, but especially lumps of lime, should be of a good color for its sort (whether red, yellow, or white), should have a metallic clang when two bricks are struck together; when broken should be sound right through, should be tough and pasty in texture, not granular, and should require repeated blows to break it, rather than one hard blow (such bricks will withstand cartage and handling best). So much for bricks. To make brickwork, however, another ingredient is required--namely, mortar or cement.

All mortars and, in fact, all the cementing materials used (except bituminous ones) in bricklaying have lime as their base, and depend upon the setting quality of quicklime, which has to be mixed with sand or some suitable substitute for it, to make mortars. Limes and cements are far too wide a subject to be dealt with as part of an evening's lecture on another topic, and no doubt they will hereafter form the subject of a lecture or lectures. To-night I propose only to remind you that there are such substances as these, and that they possess certain qualities and are obtainable and available for the bricklayer's purposes, without attempting an investigation into the chemistry of cements, or their manufacture, etc. Ordinarily, brickwork may be divided into brickwork in mortar and in cement; but there are many qualities of mortar and several sorts of cement. Mortar made with what are called fat or rich limes--that is to say, nearly pure lime, such as is got by calcining marble or pure chalk--sets slowly, with difficulty, and is rarely tenacious. Burnt clay or brick reduced to powder improves the setting of such lime, especially if the two materials be calcined together; so will an admixture of cement.

Mortar made with what is known as slightly hydraulic lime, that is to say, lime containing a small proportion of clay, such as the gray stone lime of Dorking, Merstham, and that neighborhood, sets well, and is tenacious and strong. Mortar made with hydraulic lime, that is to say, lime with a considerable admixture of clay, such as the lias lime, sets under water or in contact with wet earth. It is best to use this lime ground to powder, and not to mix so much sand with it as is used with stone lime. A sort of mortar called selenitic mortar, the invention of the late General Scott, has been made use of in many of the buildings of the School Board for London, and was first employed on a large scale in the erection of the Albert Hall. The peculiarity consists in the addition of a small dose of plaster of Paris (sulphate of lime) very carefully introduced and intimately mixed. The result is that the mortar so made sets rapidly, and is very hard.

It is claimed that a larger proportion of sand can be used with selenitic lime than with ordinary, thus counterbalancing the extra expense occasioned by royalty under the patent and special care in mixing. When a limestone contains 20 to 40 per cent, of clay, it becomes what is called a cement, and its behavior is different from that of limestones with less clay. Ordinary limestones are, as you know, calcined in a kiln. The material which comes from the kiln is called quicklime, and, on being dosed with water, it slakes, and crumbles to powder, and in the state of slaked lime is mixed up with mortar. Cement stones are also calcined; but the resulting material will not fall to pieces or slake under water. It must be ground very fine, and when moistened sets rapidly, and as well under water as in air, and becomes very hard and is very tenacious. Brickwork in mortar will always settle and compress to some extent. Not so brickwork in cement, which occasionally expands, but is never to be compressed. This quality and the rapid setting, tenacity, and strength of brickwork in cement make it a most valuable material to use in those buildings or parts of a building where great steadiness and strength are wanted, and in sewage and dock work, where there is water to contend with.

A good many cements made from natural stones used to be employed, such as Medina, Harwich, Atkinson's, or Roman cement. The last named is the only one which is now much employed, except locally. It has the quality of setting with exceptional rapidity, and is on that account sometimes the best material to employ; but for almost every purpose the artificial compound known as Portland cement is preferable.

Portland cement is made largely near Rochester. Its materials are simple and cheap. They may, without much departure from the truth, be said to be Thames mud and chalk; but the process of manufacture requires care and thoroughness. The article supplied, when of the best quality, has great strength, and is quick setting, and is far better than what was manufactured from stones in which the ingredients existed in a state of nature. In England we slake our lime and make use of it while it is fresh; but it may interest you to know that the custom in Italy and parts of France is different. There it is customary to slake the lime long before it is wanted, and to deposit it in a pit and cover it up with earth. In this condition it is left for months--I believe in Italy for a year--and when taken out it is stiff, but still a pasty substance. It is beaten, and more water added, and it is then made into mortar with sand. It is claimed for mortar made in this way that is exceptionally strong.