This section is from "Scientific American Supplement". Also available from Amazon: Scientific American Reference Book.
Draw into a thin 9 oz. tumbler, 2 oz. of Maltese (red) orange sirup, and add an egg, a few squirts of acid phosphate, and a small piece of ice; shake well, fill shaker with soda water - using the large stream only - and strain.
| RED ORANGE PHOSPHATE. | |
| Red orange sirup | 6 pints. |
| Orange wine | 1 " |
| Pineapple sirup | 1 " |
| Acid solution phosphates | 8 fl. oz. |
| TANGERINE PHOSPHATE. | |
| Tangerine sirup | 7 pints. |
| Pineapple sirup | ½ " |
| Muscatel | ½ " |
| Acid solution of phosphates | 8 fl. oz. |
- Montreal Pharmaceutical Journal.
| Bohemian Tripoli powder | 1 pound. |
| Spanish whiting | 1 " |
| Commercial red oxide of iron | ½ " |
| Common petrolin-burning oil | 1 ounce. |
| Glycerine | q. s. |
| Water | q. s. |
| Oil of citronella | ½ ounce. |
Mag. Pharmacy.
| Solution sodium silicate | 30 parts. |
| Slaked lime | 45 " |
Mix, and add:
| Litharge | 30 parts. |
| Glycerine | quantities sufficient. |
Make a paste, and use immediately.
| 1. | Pepsin (pure) | 128 | grains. |
| Dilute muriatic acid | 5 | drops. | |
| Simple elixir | 3 | fl. ounces. | |
| Glycerin | 1 | " | |
| Water | 16 | " | |
| Angelica wine | 6 | " | |
| Dissolve by agitation and filter through purified talcum. | |||
| 2. | Glycerole of pepsin | 3 | parts. |
| Sherry wine | 5 | " | |
| Glycerin | 1 | " | |
| Simple elixir, to make | 16 | " | |
| 3. | Pepsin in scales | 64 | grains. |
| Glycerin | 1 | fl. ounce. | |
| Elixir taraxacum compound | 1 | " | |
| Alcohol | 2 | " | |
| Oil of cloves | 1 | drop. | |
| Sirup | 2 | fl. ounces. | |
| Dilute hydrochloric acid | 1 | fl. drachm. | |
| Water, to make | 16 | fl. ounces. |
- Pharmaceutical Era.
Brocq and Jacquet (Indépendance médicale, October 20) recommend the following for the bites of bugs, fleas and gnats:
| 1. | Camphorated oil of chamomile | 100 | parts. |
| Liquid storax | 20 | " | |
| Essence of peppermint | 5 | " | |
| M. | |||
| 2. | Olive oil | 20 | parts. |
| Storax ointment | 25 | " | |
| Balsam of Peru | 5 | " | |
| M. | |||
| 3. | Naphthol | 5 to 10 parts. | |
| Ether, enough to dissolve it. | |||
| Menthol | ¼ to 1 part. | ||
| Vaseline | 100 parts. |
In the liquor trade, anything added to liquors to cause them to carry a "bead" and to hang in pearly drops about the side of the glass or bottle when poured out or shaken is called "beading," the popular notion being that liquor is strong in alcohol in proportion as it "beads." The object of adding a so-called "bead oil" is to impart this quality to a low-proof liquor, so that it may appear to the eye to be of the proper strength. The following formulas for "bead oil" are given:
| 1. | Sweet almond oil | 1 | fl. ounce. |
| Sulphuric acid, concentrated | 1 | " | |
| Sugar, lump, crushed | 1 | ounce. | |
| Alcohol, sufficient. |
Triturate the oil and acid very carefully together in a glass, Wedgwood or porcelain mortar or other suitable vessel; add by degrees the sugar, continue trituration until the mixture becomes pasty, and then gradually add enough alcohol to render the whole perfectly fluid. Transfer to a quart bottle and wash out the mortar twice or oftener with strong alcohol until about 20 fluid ounces in all of the latter has been used, the washings to be added to the mixture in the bottle. Cautiously agitate the bottle, loosely corked, until admixture appears complete, and set aside in a cool place. This quantity of "oil" is supposed to be sufficient for 100 gallons of liquor, but is more commonly used for about 80 or 85 gallons. The liquor treated with this "oil" is usually allowed to become clearer by simple repose.
| 2. | Soapwort, coarsely ground | 13 | ounces. |
| Diluted alcohol, enough to make | 1 | gallon. |
Extract the soapwort by maceration or percolation.
This is also intended for 80 gallons of liquor, preferably adding to the latter one-half gallon of simple sirup.
The ingredients of the above formulas, according to the "Manual of Beverages," are not injurious - not at least in the quantities required for "beading." It is said that beyond a certain degree of dilution of the liquor with water, these preparations fail to produce the intended effect. The addition of sugar or sirup increases their efficacy. - Pharmaceutical Era.
| 1. | Quinine sulphate | 1 | part. |
| Tincture cantharides | 10 | " | |
| Glycerin | 75 | " | |
| Alcohol | 500 | " | |
| Tincture rhatany | 20 | " | |
| Spirit lavender | 50 | " | |
| 2. | Tincture cinchona | 50 | " |
| Tincture cantharides | 25 | " | |
| Peru balsam | 20 | " | |
| Tincture soap | 150 | " | |
| Cologne water | 250 | " | |
| Cognac | 2,000 | " | |
| Oil bergamot | 10 | " | |
| Oil sweet orange | 10 | " | |
| Oil rose geranium | 3 | " | |
| 3. | Bisulphate of quinine | ½ | ounce. |
| Vinegar of cantharides | 2½ | " | |
| Spirit of rosemary | 18 | " | |
| Lavender water | 8 | " | |
| Glycerite of borax | 1 | " | |
| Glycerin | 14 | " | |
| Distilled water | 80 | " | |
| Caramel, sufficient to color. |
- Pharmaceutical Era.
| Parts by Weight. | |
| Whiting | 9 |
| Oil soap | 6 |
| Cyanide of potassium | 5 |
| Water | 60 |
Dissolve the soap in water over the fire and add the cyanide, then little by little the whiting. If the compound is too thick, which may be due either to the whiting or the soap employed, add a little water until a paste is made which can be run into an iron or wooden mould. This will remove rust from steel and give it a good polish. - Oils, Colors and Drysalteries.
It is recommended in Südd. Ap. Ztg. to pour crude hydrochloric acid upon the hectograph, rub with a wad of cotton, then wash off by holding under cold running water and drying with a cloth. The hectograph may be used again immediately.
Four ounces of pumice stone in fine powder are thoroughly mixed with 1 quart of flour and the mass is kneaded with water enough to form a thick dough. This dough is formed into rolls about 2 inches in diameter and 6 or 8 inches long; each one is sewed up in a piece of cotton cloth and then boiled in water for from 40 to 50 minutes - long enough to render the dough firm. After cooling and allowing the rolls to stand for several hours, the outer portion is peeled off and they are then ready for use, the paper being rubbed with them as in the bread process. - Druggist's Circular.
 
Continue to: