This section is from the "Source Book In Economics" book, by F. A. Fetter. Amazon: The Principles Of Economics.
§ 1. Strength, endurance, and fatigue - Strength is measured by the force a muscle can exert once; endurance by the number of times it can repeat an exertion requiring a specified part of the strength. Fatigue is a chemical effect, due to "fatigue poisons." Far greater differences exist between different persons in respect to endurance than in respect to strength. Some "well" people become tired by a short walk, while others withstand hours of walking, running, or climbing.
§ 2. Alcohol and fatigue - The "Committee of Fifty" found that alcohol gives no persistent increase of muscular power. It is well understood by all who control large bodies of men engaged in physical labor that alcohol and effective work are incompatible. Rivers, writing on the influence of alcohol on fatigue, found that when workmen were provided with a moderate amount of wine it resulted in a considerable diminution of their capacity for work.
§ 3. Tobacco and fatigue - Athletes recognize that smoking interferes with one's "wind" or "staying power." " Inhaling" tobacco smoke brings carbon-monoxide directly into the blood stream. It is found that smoking increases blood pressure, which fact possibly partly explains the reduction in endurance.
§ 4. Diet and fatigue.—"When excessive amounts of the protein element in food (exemplified in white of egg or the lean part of meat) are taken, they putrefy in the large intestine, producing "auto-intoxication." For this and other reasons, there is a present tendency among physiologists to advise a reduction in the use of such foods from the amounts customary in many countries, and especially in the United States. Auto-intoxication induces fatigue. The comparison of those using high protein and of those using low protein shows in general, although with some exceptions, that the former have less endurance than the latter. Whether the latter are vegetarian or not does not seem to matter. Experiments show that thorough mastication leads instinctively to a reduction in protein.
§ 5. Exertion and fatigue - Oxygen, whether taken naturally or artificially, increases the capacity for exertion. A judicious amount of exercise is perhaps the chief factor in producing the highest state of muscular efficiency. Physical training, comprising exercise and other hygienic measures, will probably make the capacity to withstand great exertion three or four times that possessed by most persons.
§ 6. The working day - The present working day, from a physiological standpoint, is too long, and keeps the majority of men and women in a continual state of overfatigue. It starts a vicious circle, leading to the craving of means for deadening fatigue, thus inducing drunkenness and other excesses. Experiments in reducing the working day show a great improvement in the physical efficiency of laborers, and in many cases results in even increasing their output sufficiently to compensate the employer for the shorter day. Several examples of such a result exist, but the real justification for a shorter work day is found in the interest of the race, not the employer. One company, which keeps its factory going night and day, found, on changing from two shifts of twelve hours each to three shifts of eight hours each, that the efficiency of the men gradually increased, and the days lost per man by illness fell from seven and one-half to five and one-half per year. Public safety requires, in order to avoid railway collisions and other accidents, the prevention of long hours, lack of sleep, and undue fatigue in workmen.
§ 7. The importance of preventing undue fatigue - The economic waste from undue fatigue is probably much greater than the waste from serious illness. This is because the number of fatigued persons is great enough to more than outweigh the fact that the incapacitation from fatigue is relatively small. Moreover, the relatively slight impairment of efficiency due to overfatigue leads to greater impairment from serious illness. A typical succession of events is, first, fatigue, then "colds," then tuberculosis, then death. The prevention of undue fatigue means the arrest at the start of this accelerating chain of calamities.
[Part III, comprising about two-fifths of the Report, deals with the conserving of life by various methods, through improving the hereditary vitality (the ideal of the new science of eugenics), and through hygiene, public, semipublic and personal.]
 
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