No flower-garden can be complete without some grass. There are but very few, however, who can afford the luxury of an extensive grass lawn; but every one wishes for a few rods, at least, about the house; this may lie between the house and garden. When there is but a small surface to grass over it may be done with turf, if it can be obtained of a good quality, which is not often the case. The best way is to begin at the beginning, and do the work up thoroughly. First see that the ground is well prepared by deep digging or trenching; for it is in vain to expect the lawn to preserve its greenness in summer, unless the soil is pulverized so that the roots of the grass may penetrate two feet deep. After the soil is thus prepared and levelled, it should be left to settle a week or ten days; then it should be raked off smooth, and it will be ready for the seed. The New England red-top, or bent grass, alone, makes the finest lawn for this climate; but if it is desirable to give immediate effect to the lawn, there should be a mixture of white Dutch clover. Three bushels of red-top to ten pounds of white clover, or four bushels of red-top without it, is none too much for an acre. This may seem a heavy seeding, but it is none too much. After sowing the seed, it should be rolled with a heavy roller.

To have a fine lawn, it is necessary not only to mow it often, but roll it also, especially after a rain. By doing thus, a close texture and fine velvety turf may be obtained.