This section is from the book "Field Book Of Western Wild Flowers", by Margaret Armstrong. Also available from Amazon: Field Book Of Western Wild Flowers.
A large family, widely distributed; mostly herbs, with mucilaginous juice and tough, fibrous bark; leaves alternate, mostly palmately-veined and lobed, with stipules; flowers regular, perfect, or the stamens and pistils on different plants; sepals five, often with an outer row of bracts below, resembling another calyx; petals five, their bases or claws united with each other and with the base of the stamen-tube; stamens numerous, united by their filaments into a column, forming a tube enclosing the pistils; fruit a capsule, breaking when ripe into several one-seeded parts, or splitting down the back of the valves, allowing the seeds to escape. The little fruits are commonly called "cheeses." True Mallows are introduced "weeds" in this country.
 
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