Use recipefor bread, stirring in only enough flour tomake a thick batter. Let the batter riseover night. In the morning add flour tomake a stiff dough, and knead or beat ituntil it is smooth. Mold it lightly intoloaves or biscuits. Let them rise until double their bulk, and bake. A potato may be mashed and stirred into the batter before it is set away to rise.