This section of the book is from the "Household Companion: The Model CookBook" book
This is commonly served raw, shaved into thin slices; but is more savory if cooked. Put the slices into a frying-pan, cover with boiling water; cook for ten minutes, then drain and cut into small bits. Return to pan with a little butter, and stir into the pan four well-beaten eggs for a half pound meat; stir and toss the mixture for about two minutes. Serve in a covered dish.