When several kinds of small game are brought in, the best way to utilize them is to stew each kind tender, add them together with enough butter to make the gravy rich, and make the pie by lining a baking-pan with a rich crust the same as for chicken pie; put in the game, seasoned with salt and pepper, a little of the dough for dumplings, and the gravy after it has been thickened; add top crust, pinch the edges together like pie; bake half an hour in a hot oven.