Recipes For Making Mother Muffins
Description
This section is from the book "A Treatise On Flour, Yeast, Fermentation And Baking Together With RecipesFor Bread And Cakes", by Julius Emil Wihlfahrt. Also available from Amazon: A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes
Recipes For Making Mother Muffins
Mother Muffins
Very quickly made.
Ingredients used:
1 pint milk.
1 oz. melted butter.
1 yeast cake, Fleischmann's.
1 egg.
1 teaspoon salt.
Flour.
2 tablespoons sugar.
Make sponge with the milk (luke-warm), yeast and sugar, and sufficient flour to make very soft batter. Allow to rest 20 to 30 minutes; then add all the other ingredients, mix until smooth, and add sufficient flour to make a regular muffin batter. Beat for two minutes and bake in hot oven.
Mother Graham Muffins
They are made the same as mother muffins, only omit the sugar, adding 1/2 cup molasses to the sponge instead, and use half and half white and graham flour.
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