This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Acetic Ether...................... | 5 parts. |
Amyl-Acetic Ether................ | 2 parts. |
Glycerin ........................ | 2 parts. |
Alcohol (deodorized)............... | 100 parts. |
Mix and proceed as directed under essence of pineapple, and color with tincture of turmeric. _________
 
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