This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Aldehyd........................... | 5 parts. |
Acetic Ether...................... | 5 parts. |
Formic Ether...................... | 1 part. |
Butyric Ether..................... | 2 parts- |
Oil of Persicot.................... | 4 parts. |
Glycerin.......................... | 8 parts. |
Alcohol (deodorized)............... | 100 parts. |
Mix and proceed as directed under essence of pineapple. Color with compound tincture of cudbear.
 
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