Solution of Gum Arabic
Description
This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Solution of Gum Arabic
Gum Arabic...................... | 8 ounces. |
Water............................ | 1 pint. |
Wash the Gum Arabic with Water, to free it from impurities, and add the Water, stirring occasionally until dissolved.
Used in the proportion of three (3) or four (4) ounces of the Gum Arabic to one (1) gallon, of syrup.
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