First prepare the meat of the mock chicken by mixing 2 tablespoonfuls of pecan meal, 1 tablespoonful nut butter, and 1/4cup of hickory cream, 2 tablespoonfuls of zwieola, 2 tablespoonfuls of gluten, 1/2 cupwater. Put the water on the zwieola, and let it soak a few minutes, then add the other ingredients. It should be just moist enough to form well. Then take 1 large tablespoonful, and roll it in the hands; have ready some pieces of macaroni about live inches long, and press one into the mixture, leaving out an inch or more to represent the bone of the chicken leg, having the macaroni in the center for the bone. Roll in beaten egg, place on an oiled tin, and bake in a moderate oven until nicely browned, which will take about one hour. If a little sage or onion is added, it improves the taste very much.