Take 1 1/2 pounds or 1 1/2 pints of nutmeato chopped quite fine; add nearly as much mashed potato, 4 tablespoonfuls of zwieola which has been soaked for fifteen minutes in 1/2 cup of warm water, and 4 tablespoonfuls of gluten, 2 teaspoon-fuls of sage, 2 teaspoonfuls of onion grated, salt to suit the taste, 4 hard-boiled eggs put through a sieve, and 1 raw egg. Mix the sifted eggs with the zwieola, and work till smooth; then add the other ingredients, and mix all very thoroughly. Take a large tablespoonful, and work in the hands quickly, handling with care, and form into cylinder-shaped croquettes, making the ends as square across as pos-

nut Cheese Nest.