Time Table for Sterilization of Fruits Put up With the Butler Home Canning Outfit
Description
This section is from the book "Home Canning Recipes And Instructions", by Butler Mfg. Co. See also: Ball Complete Book of Home Preserving.
Time Table for Sterilization of Fruits Put up With the Butler Home Canning Outfit
Count time after water begins to boil violently.
Name | Preliminary preparation before canning. | Time |
Apples | Blanch 1 to 4 min.; dip; pack. | 20 min. |
Apricots | Blanch 1 to 3 min.; dip; pack. | 20 min. |
Berries | Only wash; pack. | |
Blackberries | Only wash; pack. | 20 min. |
Blueberries | Only wash; pack. | 30 min. |
Cranberries | Blanch 1 min.; dip. | 20 min. |
Currants | Blanch 1 min.; dip. | 20 min. |
Dewberries | Only wash; dip. | 20 min. |
Gooseberries | Blanch 1 min.; dip. | 20 min. |
Huckleberries | Only wash. | 30 min. |
Loganberries | Only wash. | |
Mulberries | Only wash. | 30 min. |
Raspberries | Only wash. | 20 min. |
Strawberries | Only wash. | 20 min. |
Cherries | Only wash. | 20 min. |
Grapes | Only wash. | 20 min. |
Peaches | Scald; blanch 1 to 3 min.; dip; pack. | 20 min. |
Pears | Peel; blanch 1 to 3 min.; dip. | 20 - 30 min. |
Pineapple | Trim and core. | 30 min. |
Plums | Blanch 1 to 2 min.; dip; pack. | 30 min. |
Quince | Blanch 3 to 5 min.; dip; pack. | 30 - 40 min. |
Rhubarb | Cut fine or leave in stalk; blanch 2 min.; dip; pack. | 20 min. |
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