Twenty-four bananas, two small onions, half pound seeded raisins, 1/2 cup brown sugar, one teaspoon ground ginger, one tablespoon salt, quarter teaspoon cayenne pepper, half teaspoon ground cinnamon, two cups vinegar, two red peppers. Peel the bananas and cut into pieces, add the vinegar, sugar, also the chopped onions, chopped peppers, raisins, and spices, and simmer until tender. Bottle and seal.
Put through a mincer 12 ripe bananas peeled, l lb. sour apples peeled and cored, 1/2 lb. onions, and 1/4 1b. stoned raisins, then add a little salt, ground ginger, and cayenne pepper to taste. Simmer gently in 1/2 pint vinegar for 2 or 3 hours, stirring frequently.