Method. The easiest and best way to prepare pineapples is to cut them in slices, pare rind and eyes off evenly, and remove the inner core. Then leave the slices whole, if the jars have wide mouths, or cut the rings into halves or smaller pieces. Make a sirup as for plums or peaches, then can as other fruit. If fruit is cut in small pieces, a third as many pitted sour cherries can be added. This makes a very piquant sauce.
Method. Pare pineapples as directed above, then run fruit through food chopper. Be sure to let juice drip into a clean bowl, add it to the fruit, sugar liberally, and can without water in order to have a very thick mixture. Can as other fruit. Use for shortcakes, ices, or desserts.