Twenty Quick Soups | by Mrs S T Rorer
This small book is to give you twenty quick soups for you to enjoy.
| Title | Twenty Quick Soups |
| Author | Mrs S T Rorer |
| Publisher | Arnold and Company Publishers |
| Year | 1894 |
| Copyright | 1894, Mrs S T Rorer |
| Amazon | Twenty Quick Soups |
Cream Soups- Cream Of Asparagus Wash one bundle of asparagus, cut off the tips and throw them into a pint of boiling water, add a teaspoon-ful of salt, and simmer gently for fifteen minutes. Strain them and save ...
- Tomato Soups
- Tomato Soup Cut six large tomatoes into small pieces. Put them into a saucepan with one pint of water, or stock, add tablespoonful of butter, slice of onion, bay leaf and a sprig of parsley. Cook slo...
- Seafood Soups
- Bisque Of Clam Drain fifty small clams. Bring the liquor to boiling point and skim. Chop the clams fine, add them to the liquor and cook gently for ten minutes. Then press through a sieve. Put one qu...
- Clear Soups
- Quick Clear Soup Put one pound of finely-chopped meat into one pint of cold water, beat it for about a minute with an egg beater, and let it stand for thirty minutes, while you prepare the flavoring....
- Summer Soups
- Currant Soup This soup may be made from any sort of fresh, tart fruit. It should be served for lunch perfectly cold, in either punch or bouillon cups. Put one pint of currants and one pint of water o...
- Side Dishes
- Cheese Balls Put a tablespoonful of butter and a quarter of a cup of water over the fire to boil. Stir in quickly a quarter of a cup of flour and stir for a minute. Take from the fire and add one wel...
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