Tarragon vinegar

Loosely fill a pint jar with fresh tarragon leaves. Cover with cider vinegar, put on the top, let stand in a sunny place for three weeks and strain. A few peppercorns may be added if desired.

Mint vinegar

Follow the directions given for making tarragon vinegar, substituting mint for the tarragon.

Chervil vinegar

Follow the directions given for making tarragon vinegar, substituting chervil for the tarragon.

Celery vinegar

Follow the directions given for making tarragon vinegar, substituting celery tips for the tarragon.

Nasturtium vinegar

Follow the directions given for making tarragon vinegar, substituting a cupful of nasturtium seeds for the tarragon.

Garlic vinegar

Bruise two or three cloves of garlic and follow the directions given for tarragon vinegar.