One pound beef steak cut half an inch thick, well beaten with a rolling-pin; one onion sliced and put into a frying-pan with one ounce of dripping, and fried a nice brown color; take three ounces of macaroni and put into some boiling water and a little salt, and boil for ten minutes; put a cup of hot water on a piece of crust of bread made very brown, and let it stand ten minutes, then pour the water on to the onion and keep hot until the meat is done; now sprinkle the steak with pepper, salt and flour, and put in a frying-pan over a good fire; in five minutes turn the meat and fry five minutes on the other side; take it up, pour the onion into the pan and make quite hot; add a spoonful of catsup and pour over the steak, and put the macaroni round. This is a most excellent dish.