Pot Cheese

One pound of cheese must be well beaten in a mortar, and to it must be added two ounces of liquid butter, one glass of sherry and a very small quantity of cayenne pepper, mace and salt. All should be well beaten together and be put into a pretty shaped glass potting-jar, with a layer of butter at the top. It makes a delicious relish for bread or toast.

Cheese Straws

Mix together on a pasteboard one-half pound flour, five ounces butter, five ounces grated Parmesan cheese, two eggs, a pinch of mustard, and some seasoning into a stiff paste; sprinkle the pasteboard with flour, and roll out the paste to the thickness of the sixth of an inch; then cut it into strips five inches long and a quarter of an inch wide, lay these on a clean baking-tin and bake a light golden brown in a hot oven. Dish the straws on a napkin, in the form of a pyramid.