This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Oatmeal, 4 pounds,
Bran, 2 quarts,
Almond meal, 1 1/2 pounds,
White Castile soap, 1 pound,
Violet sachet, 3 ounces.
Have the soap dried and powdered. Mix all together, and keep in glass jars, from which to fill small cheese-cloth bags, to use as sponges. The bags should be about 4 inches square, and filled as needed.
 
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