This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Gum arabic, 1 dram, India ink, 1/2 dram, Rose-water, 4 ounces.
Powder the ink and gum, and triturate small quantities of the powder until there is obtained a uniform black liquid in a powder, and then add the rose-water. Be careful not to get this stain in the eyes.
 
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