This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Claret, 1 cup, Water, 1 cup,
Cinnamon, 1 stick, Sugar, 4 tablespoons.
Put all of the above ingredients on the fire, and let it get hot, but not boil.
This sauce is for puddings and may be served either hot or cold.
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