This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Brown sugar, 1 pound, Strong coffee, 1 cup, Cream, 1/2 cup, Butter, 1 tablespoon.
Cook until brittle when dropped into cold water, then pour into buttered tins, and when nearly cold, mark off in squares.
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