This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Sweet oil of almonds, 75 grains, Virgin wax, 20 grains, Spermaceti, 8 grammes, Perfume.
Melt all together, and stir for 20 minutes, and when cooling add any desired perfume.
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