This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Sour cream, 1 cup, Vinegar, 2 tablespoons, Salt, 1/2 teaspoon, Cayenne, a dash.
Beat the cream until it thickens, then add the vinegar, salt, and pepper. Lemon-juice may be used instead of the vinegar.
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