This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Powdered sugar, 1 teaspoon, Lemon-juice, 4 dashes, Gin, 1 liqueur-glass, Carbonated water, and fine ice.
Mix the gin, lemon-juice and sugar in a glass, stir, shake thoroughly, in the mixer, strain into a glass, and fill up with carbonated water and fine ice.
 
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