Graham Loaf
Description
This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Graham Loaf
Graham flour, 1 pint, White flour, 1 pint, Sour milk, 1 pint, Molasses, 1/2 cup, Soda, 1 teaspoon. Bake for 1 hour.
Continue to:
My Books
