This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Parsley, 1 small bunch, Anchovies, 8,
Onion, 1, small, Mixed mustard, 2 teaspoons, Salad oil, 6 teaspoons, Vinegar, 3 teaspoons, Saltand pepper.
Chop finely together, the parsley, anchovies, and onion. To this add the mustard, vinegar, oil, pepper, and salt. This is an excellent sauce to serve with fish.
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