This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Salt, 1/2 teaspoon, Paprika, 1/4 teaspoon,
White pepper, a dash,
Tarragon, or plain vinegar, 3 tablespoons,
Oil, 6 tablespoons,
Gherkins, 1 tablespoon,
Parsley, 1 teaspoon,
Chopped onion, or chives, 1 teaspoon.
Mix all thoroughly together. A tablespoon of minced green peppers is an addition which improves it.
 
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