Cheese Croquettes

Make a cream sauce with 2 tablespoons of butter, 3 level tablespoons of corn starch and a cup of milk. Beat into this the yolk of an egg and season highly with red pepper or paprika and a little salt. Add 2 tablespoons of grated cheese and when melted remove from the fire and stir in 1½ cups of cheese chopped. Cool the mixture thoroughly, shape into croquettes and roll in crumbs. Fry in hot fat and serve hot in a nest of parsley. - Mrs. E. Vehslage Rice.

Welch Rarebit

Put 4 ounces (8 tablespoons) of grated cheese, 2 tablespoonfuls of cream or milk, a piece of butter size of a walnut into a saucepan and boil, stirring gently until it becomes thick and smooth. Then add raw egg, well beaten, and a dash of cayenne pepper. Put pan again on fire, stirring until the whole is hot. Serve on squares of dry toast or crackers. Very nice. - Mrs. Chas. Crawford.

Cheese Balls

One cup grated cheese, whites of 4 eggs, a few drops of Worcestershire sauce and pinch of salt. Add a few bread crumbs to hold together. Roll in crumbs and fry in hot fat.- R. H.

English Monkey

One cup stale bread, crumbs, ½ cup cheese, cut in small pieces, 1 cup milk, 1 tablespoon butter, 1 egg, ½ teaspoon salt, little pepper. Soak crumbs 15 minutes in milk; melt butter in sauce pan; add cheese and when it has melted add soaked crumbs, beaten egg and seasoning. Cook 3 minutes. Spread on strips of toast or crackers. - Mrs. V. R. Ross.

Cheese Fondu

One cup grated cheese, 1 cup bread crumbs, 1 cup milk, 1 egg, a little butter, a pinch of salt, pepper and mustard. Bake 15 or 20 minutes. - Mrs. W. W. Bentley.

Cheese Boullettes

One and one-half cups grated cheese, ¼ teaspoon salt, a dash of cayenne, whites of 3 eggs beaten stiff. Shape in :small balls, roll in cracker crumbs, fry in deep, hot fat.

- Mrs. V. R. Ross.

Cheese Souffle

One tablespoonful of butter, 2 tablespoonfuls flour. 1 cup milk, 1 cup grated cheese, yolks of 3 eggs, whites of 3 eggs, salt and pepper. Melt butler, add flour, stir well, then add all liquids. Cook until thick. Season, then beat in cheese. Do not let sauce boil after adding cheese as it will harden the cheese. Stir until cheese melts, remove from stove and beat in yolks. Beat in whites just before putting in the oven. Bake 20' minutes. - Mrs. Geo. Wright.

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