2 or 3 Young Rabbits

1 Egg

1 Cupful of Fine

Crumbs 4 Tablespoonfuls of Fat

1/4 Cupful of Flour 2 Teaspoonfuls of

Salt 1/4 Teaspoonful of

Pepper

1 1/2 Cupfuls of Milk

CUT up the rabbits, roll each piece in crumbs, then in egg which has been beaten with two tablespoonfuls of cold water and then roll again in crumbs. Melt fat in frying pan and fry rabbit over a low fire until well browned, turning frequently. Remove rabbit to a hot platter and put in a warm place. Add flour, salt and pepper to fat in pan, stir until browned, remove from fire, add milk, return to fire and bring to boiling point, stirring constantly.