Articles

Refuse

Proteid

Fat

Mineral matter

Water

Beef

Fore-quarter ...................

19.8

14.1

16.1

.7

49.3

Hind-quarter...................

16.3

15.3

15.6

.8

52.

Round ...........................

8.5

18.7

8.8

1.

63.

Rump............................

18.5

14.4

19.

.8

47.3

Loin.....

12.6

15.9

17.3

.9

53.3

Ribs.....

20.2

13.6

20.6

.7

44.9

Chuck ribs.....................

13.3

15.

20.8

.8

50.1

Tongue..........................

15.1

14.8

15.3

.9

53.9

Heart............................

16.

20.4

1.

62.6

Carbohydrates

Kidney..........................

.4

16.9

4.8

1.2

76.7

Liver..............................

1.8

21.6

5.4

1.4

69.8

Mutton

Hind-quarter.................

16.7

13.5

23.5

.7

45.6

Fore-quarter.................

21.1

11.9

25.7

.7

40.6

Leg .............................

17.4

15.1

14.5

.8

52.2

Loin.............................

14.2

12.8

31.9

.6

40.5

Veal

Fore-quarter .................

24.5

14.6

6.

.7

54.2

Hind-quarter.................

20.7

15.7

6.6

.8

56.2

Leg.....

10.5

18.5

5.

1.

65.

Sweetbreads.................

15.4

12.1

1.6

70.9

Pork

Loin of pork...................

16.

13.5

27.5

.7

42.3

Ham, smoked................

12.7

14.1

33.2

4.1

35.9

Salt pork.......................

8.1

6.5

66.8

2.7

15.9

Bacon............................

8.1

9.6

60.2

4.3

17.8

Poultry

Chicken ........................

34.8

14.8

1.1

.8

48.5

Fowl .............................

30.

13.4

10.2

.8

45.6

Turkey.........................

22.7

15.7

18.4

.8

42.4

Goose...........................

22.2

10.3

33.8

.6

33.1