1 3/4 cups flour

3 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

Yolks 2 eggs Whites 2 eggs

1 tablespoon melted butter

Mix and sift dry ingredients; add milk gradually, yolks of eggs well beaten, butter, and whites of eggs beaten stiff; cook on a greased hot waffle-iron. Serve with maple syrup.

A waffle-iron should fit closely on range, be well heated on one side, turned, heated on other side, and thoroughly greased before iron is filled. In filling, put a tablespoonful of mixture in each compartment near centre of iron, cover, and mixture will spread to just fill iron. If sufficiently heated, it should be turned almost as soon as filled and covered. In using a new iron, special care must be taken in greasing, or waffles will stick.

Waffles With Boiled Cider

Follow directions for making Waffles. Serve with Boiled Cider. Allow twice as much cider as sugar, and let boil until of a syrup consistency.

Rice Waffles

1 3/4 cups flour

2/3 cup cold cooked rice

1 1/2 cups milk

2 tablespoons sugar

4 teaspoons baking powder

1/4 teaspoon salt

1 tablespoon melted butter l egg

Mix and sift dry ingredients; work in rice with tips of fingers; add milk, yolk of egg well beaten, butter, and white of egg beaten stiff. Cook same as Waffles.

Virginia Waffles

1 1/2 cups boiling water

1/2 cup white corn meal

1 1/2 cups milk

3 cups flour

3 tablespoons sugar

1 1/4 tablespoons baking powder

1 1/2 teaspoons salt

Yolks 2 eggs

Whites 2 eggs

2 tablespoons melted butter

Cook meal in boiling water twenty minutes; add milk, dry ingredients mixed and sifted, yolks of eggs well beaten, butter, and whites of eggs beaten stiff. Cook same as Waffles.

Waffles. - Page 80.

Strawberry Shortcake. - Page 84.

Shirred Egg. - Page 97.

Eggs a la Commodore. - Page 97.

Raised Waffles

13/4 cups milk 1 teaspoon salt 1. tablespoon butter 1/4 yeast cake

1/4 cup lukewarm water 2 cups flour Yolks 2 eggs Whites 2 eggs

Scald milk; add salt and butter, and when lukewarm, add yeast cake dissolved in water, and flour. Beat well; let rise over night; add yolks of eggs well beaten, and whites of eggs beaten stiff. Cook same as Waffles. By using a whole yeast cake, the mixture will rise in one and one-half hours.