2 cups Graham flour. 1 cup white flour.

1 cup milk.

2 table-spoonfuls brown sugar.

4 table-spoonfuls home-made yeast, or half as much brewer's.

1 great spoonful melted butter.

1 teaspoonful salt.

1/2 teaspoonful soda, dissolved in hot water.

Set a dough made of all the ingredients except the butter and soda, to rise over night. In the morning, add these; knead quickly, roll into a sheet half an inch thick, cut with a cake-cutter; range in the baking-pan. When it is full, set on the warm hearth ten minutes before baking.