This section is from the book "Breakfast, Luncheon And Tea", by Marion Harland. Also available from Amazon: Breakfast, Luncheon And Tea.
3 cups buttermilk.
3 cups flour, or enough for good batter.
1 great spoonful melted butter.
1 table-spoonful brown sugar.
1 full teaspoonful soda, dissolved in hot water.
Salt to taste.
Mix as directed in last receipt, and bake at once.
 
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