1/2 pound good English cheese.

3 eggs, beaten light.

3 table-spoonfuls bread-crumbs, soaked in cream.

1 table-spoonful of mustard.

Salt and pepper to taste.

A little minced parsley. Slices of delicate toast.

3 table-spoonfuls butter - melted, but not hot. Beat the soaked crumb into the eggs; the butter, seasoning; lastly, the cheese. Beat very light; spread smoothly on the toast and brown quickly upon the upper grating of the oven. Be sure the bars are perfectly clean.