1 cup white corn-meal. 1 cup flour. 1/2 cup white sugar.

1 cup cream and 1 egg, or 1 cup half-milk, half-cream, and 2 eggs.

1 teaspoonful soda, dissolved in hot water.

2 teaspoonfuls cream tartar, sifted in the flour. 1 saltspoonful salt.

Bake in two loaves, or several small tins.