1 heaping cup finest bread-crumbs.

1 table-spoonful corn starch wet with cold water.

1 cocoanut, pared and grated.

1/2 cup butter.

1 cup powdered sugar,

2 cups milk. 6 eggs.

Nutmeg and rose-water to taste.

Soak the crumbs in the milk; rub the butter and sugar to a cream, and put with the beaten yolks. Beat up this mixture with the soaked crumbs; stir in the corn-starch; then the whisked whites, flavoring, and, at the last, the grated cocoanut. Beat hard one minute; pour into a buttered pudding-dish - the same in which it is to be served - and bake in a moderate oven three-quarters of an hour.

Eat very cold, with powdered sugar on top.