2 cupfuls fine bread-crumbs - stale and dry.

1 quart of milk.

6 eggs - whites and yolks beaten separately.

1 table-spoonful rice flour.

1 teaspoonful salt, and 1/2 teaspoonful soda.

Flavor to taste.

Soak the bread-crumbs in the milk; put into a farina-kettle and heat almost to a boil. Stir in the rice-flour wet with cold milk ; cook one minute; turn into a basin and beat hard several minutes. When almost cold, add the yolks of the eggs, the soda (dissolved in hot water) and the flavoring; finally, the whipped whites, mixing them in swiftly and thoroughly. Boil in a greased mould an hour and a half. Turn out, and eat hot with sweet sauce.